This week's Sweet Melissa Sundays pick, North Fork Peach Raspberry Pie, was chosen by Rebecca of Beurrista.
It was a pretty quick make, but it was a bit harder to find tapioca pearls, but I just subbed them with flour. I also changed the proportions of raspberry to peach. I didn't have enough peaches, so I just added more raspberries. It was delicious!
I might have kept it in the oven for a bit too long. I'm still trying to get used to the new oven at my new place.
Happy 4th of July everyone!
hi Nina
ReplyDeletethat pie looks fabulous!!! wow, can you mail me a slice...licking the screen is just not working!
Dennis
Beautiful crust. I want to take a bite into it.
ReplyDeleteI think you're crazy...this pie looks fabulous! I also left out the tapioca and mine was fine.
ReplyDeleteWOW your crust looks fantastic. Thanks for trying out the recipe this week.
ReplyDeleteYour crust looks like it came out great! I'm always a little timid when it comes to pie crust. Glad you could switch the ratios of fruit to make it work for what you had. It looks great!
ReplyDeleteYour crust looks yummy! I too omitted the tapioca...I subbed flour and it turned out just fine.
ReplyDeleteThanks for the tip on substituting the tapioca with flour. I bought some tapioca for this week, but I'm not sure how often I'll use it so I probably wouldn't buy it again in the future. Your pie looks awesome!
ReplyDeleteLooks totally fab Nina :)
ReplyDelete