This pie was really delicious. It was super easy to make as well.
I brought this with me when I went to a Life Beyond Ramen. This time around we made Japanese curry. It was really delicious as well.
Ingredients:
3 md Apples; cut in chunks
2 md Bananas; cut into chunks
2 tb Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Butter or margarine; soften
1 9" pastry shell; unbaked
3 md Apples; cut in chunks
2 md Bananas; cut into chunks
2 tb Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Butter or margarine; soften
1 9" pastry shell; unbaked
Directions:
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.
This pie looks picture perfect Nina :)
ReplyDeleteI would not have thought of apple and banana but in your pics, they look as if they were born to be together.
ReplyDeleteInteresting combination. I'm glad you liked it!
ReplyDelete