Showing posts with label kiwi. Show all posts
Showing posts with label kiwi. Show all posts

Saturday, July 24, 2010

Kiwi Cupcakes with Cream Cheese Frosting

Photobucket
This was a week-late birthday present for my friend Phuoc. He's turned...30-something, I forgot. He's our Golden Gate Regional Advisor, but he's a great Kiwanian and person. He used to be in Circle K as well so he's got stories for us about when the club started once again and became what it is now - a powerhouse!

Anyways, back to the cupcakes, I made these late Monday night. I got them out of the oven and my roommate, Kimberly, and I each tried one that night and the chunks of kiwi were the only parts that had lots of kiwi flavor, the rest of the cupcake was pretty lemon-y. The next day, although, after the cupcake was allowed to rest, the kiwi flavor was apparent in the cupcake as well. As a suggestion though, I would puree the kiwi and put it into the cupcake instead of chopping it up. It seems like this way, the kiwi flavor will be there more.

Photobucket

I topped these cupcakes off with some cream cheese frosting. I used ones out of the can, but that is only because I still had lots of it left and I was being lazy. In addition, I don't have cream cheese around typically so it was just a lot easier. I topped them off with a bit of sprinkles because everything is better with sprinkles!

Kiwi Cupcakes
[adapted from couture cupcakes]
1/2 cup butter
3/4 cup caster sugar
3 eggs
1 ¼ cup SR flour
1 tbs lemon juice
1/2 cup sour cream
2 kiwi fruit finely diced

1. Preheat oven to 180 (350).
2. Line a muffin tray with cupcake liners.
3. Cream butter, lemon zest and sugar until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Beat in the flour until just combined, add the sour cream and lemon juice and beat until well incorporated.
6. Fold in the finely diced kiwi fruit.
7. Evenly divide the batter into cupcake liners and bake for 20 - 22 minutes or until a toothpick comes out clean.
8. Allow to cool completely before frosting.

Photobucket

Friday, July 31, 2009

Strawberry Cupcakes with Kiwi Frosting and Rice Krispies Sushi

Photobucket

So one of my friends, Kat, who I just met a couple week ago. She's apparently part of the Circle K at her school which makes all friends! Anyways, so she's leaving for Alabama for ICON (International Convention) and then she's going back to Ohio. =[. It was great hanging out with her and everything. So Friday night, before she leave, good bye dinner - at Minami Sushi. Seriously, we get sushi from there all the time. Only 8 bucks for sushi. YUMMY

Anyways, being that it is HER going away party, I asked her what type of cupcakes she wanted. She said that she loves strawberries and likes kiwi too, so I decided to look at my list of things that I wanted to make, and there it was - Strawberry Cupcakes and Kiwi Frosting. (8 out of 10!)

These were very simple to make even with strawberry yogurt. I had subbed out the yogurt for half a cup of buttermilk and half a cup of sour cream. I also added a little more than a cup of strawberries. It was really good. The frosting was easy enough to make.

Photobucket

Photobucket

Photobucket

I also created some rice krispies sushi for her. They are so cute and really simple to make. She knows that she doesnt get really nice sushi when she goes back to Ohio, so this is an homage to that.

Photobucket

Photobucket

Photobucket

Photobucket

recipe for the strawberry cupcake with kiwi frosting here . recipe rice krispies sushi here.
Photobucket

Related Posts with Thumbnails