This week's Sweet Melissa Sundays pick, Coconut Custard Pie, was chosen by Ruby of I Dream of Baking. This is the first recipe I've made in a while since I've been busy with ice cream cupcakes. I apologize to Tess and Carmen, but I hope that I can make those recipes soon! Now that I'm on "vacation" in Southern California, I don't exactly know how much I'll be baking. I should be back in Berkeley by the first full week of June - I got to start moving into my new apartment a couple blocks from my current one.
This pie was made on the same day the Pina Colada cupcakes were made. I used the same whipped cream and topped it off with some toasted coconut.
I actually don't know how it tasted because at the party, everyone had the cupcakes, but no pie. I hope that everyone else tasted their pie and hope it was amazing!
