Anyways, this SMS recipe was from ages ago - before I had join the group.
These turnovers were one of the things I had been eyeing since I do enjoy a good turnover. What happened to these turnovers, I have no idea.
First - as I was making the caramel apples - it just didnt turn out caramel-y. It had been okay and I went to do something else, and when I came back like a minute later, they were too far gone. I was lazy, and I just kept them be. They were really sugarly, but it was still good.
Second, for some reason, the puff pastry hates me too. I had left it out to defrost a little since it was too hard to undo without it defrosting a little. I had fallen asleep and so when I got back up, it was too doughy for me to work me. Then back into the freezer it went, but it still wouldnt separate. *sigh* It was just not my recipe I suppose.
Regardless. I had made the turnovers as best I could. The triangles didn't all work out, so I made them into eggroll shaped and some of them opened up and looked like hotdogs.
With the extra ricotta cheese and eggs, I decided to do something different. I had made a sweet omelette. It was quite interesting. I think the sugar and the eggs worked out pretty well together. It's something that I would definitely try again when I have extra sugar and eggs.
Recipe found here!
