Snickerdoodles

Snickerdoodles. It's a fun word to say out loud. After baking a whole bunch for my friends for their holiday parties, I was baked out. But Scott asked me to bake one last thing for his dad. His parents have different ideas of the perfect cookie. His mom loves crunchy cookies - almost burnt; his dad loves the soft chewy type. Scott has the crunchy cookie down. Just bake them for a long time, but soft chewy cookies are a lot harder. You have time it correctly. You want a nice crunchy outer shell, but the inside has to be chewy and delicious.

He asked me to help him out. Since I was going to be stressed out about taking the CPA (Certified Public Accountant) test, I knew that baking was a great stress reliever. I bring them to work and I have a big group of people to eat them without having to force Scott to bring them to work or eat them himself. It's a great deal!

I made half of this recipe twice. So yes, I made a full recipe, but I found the second time I made it, it was much better. This is my second version of the cookie.

Snickerdoodles
(adapted from Joy of Baking)
Ingredients:
Cookie: 
1 3/8 cup of all purpose flour
1/2 teaspoon of salt
1 1/2 teaspoon of baking powder
1/2 cup of unsalted butter (1 stick)
3/4 cup of granulated white sugar
1 egg
1 teaspoon of pure vanilla (or imitation)
optional: 1/2 teaspoon of cinnamon


Cinnamon Sugar:
1/4 cup of granulated white sugar
1 teaspoon of cinnamon (add more if you would like)


Directions:
If you're like me and you don't start baking until you feel like, you won't have room temperature butter. The best way to get it soft is to microwave it. If you put it straight from the refrigerator, you'll have to first put it in for about a minute and a half, and then at half minute intervals. It should be fine around 2 minutes or so. After it's soft, you can add the sugar. Mix until combined (I use a spatula, but you can use an electric mixer). Add the egg and vanilla. MIX IT WELL.


Then add the flour, baking powder, and salt together. I know most places have you mix it in a separate bowl, but really, I don't have the time to wash so many dishes. If you mix it well, it won't really matter...I hope. 


Then make the cinnamon sugar, just mix the sugar and cinnamon together. Shape the dough into a ball. I use a tablespoon to make sure that my cookies are around the same size. I like to place my sugar and cinnamon into a shallow bowl (or a ramekin) so it's easier to roll around. After rolling it in the cinnamon sugar, I place it on parchment paper or a silpat. Then press down until it's about 1/2 inch. Before placing it into the oven, I sprinkle some of the cinnamon sugar on top, generously. 


Heat oven to 400 degrees F and bake for about 10 minutes. After letting it cool on the pan for 5 minutes, it's ready for consumption, or placing into tupperware for someone else to eat. 


ENJOY!

Christmas M&M Cookies

I love this time of year. It's just a great time to bake for your friends and coworkers. I baked a batch of these for Scott and some of my coworkers since they found out that I baked. Great huh?

Well I know that they enjoyed it because I brought about 20 and there weren't any left when I left from work. Scott says that he loves the cookies and that they were his favorite! I'm definitely happy that he enjoyed them. He's never really had any of my baking since I stopped after we started dating. Now he gets to try all of my baking since it's the holiday season.

I really do miss baking guys; I hope everyone still reads and I promise to bake at least once a month!

I found the recipe here, and its a great one. Try it! I baked it for a little longer than the recipe and it still turned out chewy. That's the most important part - chewy, soft cookies.

Pumpkin Cupcakes with Brown Butter Frosting

This cupcake was definitely a nice fall dessert since it had pumpkin which was super easy. It's an easy dessert - just throw everything together basically and bam, it's done!

Cinnamon Coffee Cake Bundt

A couple nights ago, I just felt this HUGE urge to bake. Possibly because I haven't in a while and because when I get stressed, all I want to do is bake..and then not eat it. I know it might seem weird to people, but I just can't get myself to eat what I bake, other than like one piece. This recipe is actually really good where I don't mind eating a couple of pieces...over a couple of days.

It's super simple to whip up, I did it in about 20 minutes and baking took about 45 mins. Almost fell asleep since I was baking at about midnight, but that's what the boyfriend is for. He told me when to take it out of the oven. Actually, I only found the recipe because I was showing him a website and then i thought that a recipe would be especially good.

The recipe is a great one, but I modified it slightly. I used yogurt instead of sour cream, and added cinnamon to the batter. I also added more instant coffee to it just slightly and used hazelnut instant coffee instead of regular. It adds this actually nice flavor to it.

The coffee cake is especially good days after when the flavors are allowed to settle a bit. We had the coffee cake the next morning with some fruit and an omelet to share!

Jambalaya (cooking)

Yes, all I typically do is bake, but since I'm trying to lose weight and not spend as much money, my boyfriend and I have been staying in and cooking. Obviously, it's a lot cheaper to cook from home than it is to eat out every night. We talked earlier in the day and we decided that we wanted to make something with chicken, onion,  and celery in it. I chose some recipes and we decided on Jambalaya.

Some chicken, sausage and vegetables make a great jambalaya - much cheaper than at a restaurant.

So the recipe is modified from this Jambalaya recipe. We only made a couple of changes and it came out amazing! Everything is basically the same as the recipe, except the order in which we cooked items.

Instead of the meats first, we decided on vegetables first.

 Then the meats.

Then adding in everything according to the recipe. 30-40 minutes later - everything is complete!

DELICIOUS!