YAY! It's my month to host.
It's been super busy month, so I apologize for not getting this up earlier. I've just been working on school and getting everything done before they're due or needed. This semester so far has been about heartbreak, meeting new people, finding a job, doing well in school, and most of school, staying healthy.
This recipe was super easy to make and although there are still a few in the house, I've been controlling myself and not eating as much. My neighbors and roommate however, have been slightly worse at controlling themselves. It's okay though, the more they eat, the less I have to.
I really enjoyed the creaminess of the cheesecake on top, but the nice crunch of the oreo at the bottom and throughout the cake. I do wish that I could make them perfect by somehow making the Oreo cover the entire bottom of the cheesecake, that would have made it even better!
The recipe for this month's Cupcake Club is found on page 104-105 of Martha Stewart's Cupcake book.
Great pick this month Nina! I LOVED these. So glad you picked these.
ReplyDeleteThanks for the great choice in cupcakes. These were wonderful! I've made them before, but I was more than thrilled to make them again!
ReplyDeleteAwesome pic Nina. And good luck getting through the semester :)
ReplyDeleteThese were great! My sister really enjoyed them! I learned my lesson this time... I made these twice: first time I kept 6 for myself (which didn't last more than 2 days) and the second time I kept ONE for myself. After having already eaten one ;) If it's not there, you won't eat it!
ReplyDeletegreat pick, a definite fave here!
I loved this pick! Thanks for the great choice. That cross section picture with the bite taken out is a nice touch;)
ReplyDeleteCookies and cream is one of my favorite things in the world, so these cheesecakes would be right up my alley. Maybe one day they'll make jumbo size oreos that will fit perfectly.
ReplyDeleteHi but I dont have the book
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