Sunday, July 4, 2010

North Fork Peach Raspberry Pie [sms]

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This week's Sweet Melissa Sundays pick, North Fork Peach Raspberry Pie, was chosen by Rebecca of Beurrista.

It was a pretty quick make, but it was a bit harder to find tapioca pearls, but I just subbed them with flour. I also changed the proportions of raspberry to peach. I didn't have enough peaches, so I just added more raspberries. It was delicious!

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I might have kept it in the oven for a bit too long. I'm still trying to get used to the new oven at my new place.

Happy 4th of July everyone!
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8 comments:

  1. hi Nina
    that pie looks fabulous!!! wow, can you mail me a slice...licking the screen is just not working!
    Dennis

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  2. Beautiful crust. I want to take a bite into it.

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  3. I think you're crazy...this pie looks fabulous! I also left out the tapioca and mine was fine.

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  4. WOW your crust looks fantastic. Thanks for trying out the recipe this week.

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  5. Your crust looks like it came out great! I'm always a little timid when it comes to pie crust. Glad you could switch the ratios of fruit to make it work for what you had. It looks great!

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  6. Your crust looks yummy! I too omitted the tapioca...I subbed flour and it turned out just fine.

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  7. Thanks for the tip on substituting the tapioca with flour. I bought some tapioca for this week, but I'm not sure how often I'll use it so I probably wouldn't buy it again in the future. Your pie looks awesome!

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Thanks for your comments!
<3 Nina

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