Thursday, July 22, 2010

Banana Butterscotch Bread

So I know that I normally have quite a few pictures, but sorry, I was not able to take pictures of the bread myself since I brought it to a "banana" breakfast. It was super fun to eat with my friends in the morning after a couple hours of class. I love these guys. The bread was delicious and a great addition to the breakfast. It was great to sit there and talk and hang out. The banana bread had a great banana flavor, but also, the butterscotch added a great flavor to it without overpowering it or anything.

We also made some banana pancakes with some chocolate chips - they were super delish!

Banana Butterscotch Bread [adapted from allrecipes]
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter
3/4 cup white sugar
1 large egg
4 ripe bananas, mashed
3/4 cup butterscotch chips

Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch loaf pans. Set aside.
Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Beat in the egg, then stir in the mashed bananas.
Pour in the flour mixture, mixing until just incorporated.
Fold in the butterscotch chips; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50-60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


  1. It looks so hearty and delicious!

  2. The bread looks delicious and so do your pancakes! Yum!
    Good luck w/ur mid term tomorrow!!

  3. This looks delicious. I love banana bread and the butterscotch must make it even better.


Thanks for your comments!
<3 Nina

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