Wednesday, July 7, 2010

Blueberry Cupcakes


These blueberry cupcakes were a wonderful summer cupcake to make. I found a wonderful recipe on a wonderful blog and I decided to make it for some friends.


These were a great cupcake and delicious. The blueberries were really cheap and since I got a whole lot of them, I decided to make some cupcakes with it.


Blueberry Cupcakes
1/2 cup [1 stick] unsalted butter, room temperature
1 cup of sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk or yogurt
2 teaspoons vanilla extract
1 1/2 cups fresh blueberries
Preheat oven to 350 degrees F.
Insert liners into a regular muffin pan.
Cream sugar and butter together.
Add eggs one at a time to the mixture and beat well.
Sift together flour, baking powder, and salt.
Add flour mixture in portions alternating with yogurt/milk.
Fold in vanilla extract and blueberries.
Fill cupcake liner with about 2 Tablespoons of batter.
Bake for about 20-25 minutes or until the toothpick inserted in the center comes out clean.
Cool cupcakes in pan.




  1. Oh I love blueberry cupcakes. Yours look so juicy and delicious!

    Katie xox

  2. They look gorgeous Nina. Love that blueberry juice dripping down the sides!


Thanks for your comments!
<3 Nina

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