Wednesday, July 7, 2010
These blueberry cupcakes were a wonderful summer cupcake to make. I found a wonderful recipe on a wonderful blog and I decided to make it for some friends.
These were a great cupcake and delicious. The blueberries were really cheap and since I got a whole lot of them, I decided to make some cupcakes with it.
1/2 cup [1 stick] unsalted butter, room temperature
1 cup of sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk or yogurt
2 teaspoons vanilla extract
1 1/2 cups fresh blueberries
Preheat oven to 350 degrees F.
Insert liners into a regular muffin pan.
Cream sugar and butter together.
Add eggs one at a time to the mixture and beat well.
Sift together flour, baking powder, and salt.
Add flour mixture in portions alternating with yogurt/milk.
Fold in vanilla extract and blueberries.
Fill cupcake liner with about 2 Tablespoons of batter.
Bake for about 20-25 minutes or until the toothpick inserted in the center comes out clean.
Cool cupcakes in pan.