Monday, January 16, 2012

Mint Filled Brownies [MSCC]


A very quick post. I just make these yesterday - 1/3 of the recipe, had to do some math, but it turned out pretty simple. I actually ended up with 5 cupcakes and they made great brownies to eat with ice cream!

Delicious choice! It was simple to get those mini peppermint patties, now I just need to find more uses for them! Boyfriend loved them as a nice addition to our dinner together. Very minty, but the brownie was still soft and fudgy.



PS. Great choice by MSCC and Rebecca!


  1. Hi Nina! Thanks so much for baking with us! Glad you liked them! Hope you'll join us next month for Raspberry Swirl Cheesecakes! See you then!


  2. Glad you enjoyed these! Thanks for baking along and great to know that you can scale the recipe down.


Thanks for your comments!
<3 Nina

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