Thursday, June 4, 2009

S'mores Bar

So being at home means less baking. EEK! But I had time to make these s'mores bars. There was a potluck for UCLA Circle K and I decided to bake for it, even though we didn't need to bring food. Regardless, I knew my two friends, Andy and Jaymie wanted me to bring things for them. So I baked these S'mores bars. I'm not sure if the recipe can be seen without a LJ account so I'll repost it here.

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
4 regular sized milk chocl (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
Preheat oven to 350°F.
Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light.
Beat in egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
Spread chocolate with marshmallow creme or fluff.
Place chocolate bars over dough. Break them up to small pieces to fit them better.
Place remaining dough in a single layer on top of the chocolate bars (most easily achieved by flattening the dough into small shingles and laying them together).
Bake for 30 to 35 minutes, until lightly browned.
Cool completely before cutting into bars.


S'mores Bars with some noodles next to it =]. That's how college students do it. All on one plate!

<3 Nina

1 comment:

Thanks for your comments!
<3 Nina

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