Thursday, May 7, 2009

Oatmeal Raisin Cookies

This isnt the first time that I've made Oatmeal Raisin Cookies, but these were really good. Soft, chewy, and I don't even really like Oatmeal Raisin cookies.

Recipe from here:
3/4 cup butter, softened
10 tablespoons of granulated sugar
10 tablespoons of packed light brown sugar
2 eggs
2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 1/4 cup raisins

Preheat oven at 350 degrees Fahrenheit.
In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
In another bowl, stir together flour, baking soda, cinnamon, and salt.
Gradually beat into butter mixture.
Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cookie sheets.
Place in the fridge for 15 minutes.
Drop balls onto a ungreased cookie sheet. Each ball should be about 1 tablespoon of batter.
Bake 8 to 10 minutes in the preheated oven, or until golden brown.
Cool slightly, remove from sheet to wire rack.
Cool completely.

<3 Nina

1 comment:

Thanks for your comments!
<3 Nina

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