Tuesday, May 5, 2009

Chocolate Chip Banana Muffins

Normally, I bake the sweet, frosting topped cupcakes, but today, I felt like making something a bit different, and well I had a couple of very overly riped bananas so muffins it was.

Using this recipe with some differences, I made some yummy, yummy muffins.
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup soy milk
2 teaspoon vanilla extract
1 cup mashed ripe bananas (I used three bananas)
3/4 cup semisweet chocolate chips

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, combine the egg, oil, milk, and vanilla.
Stir into dry ingredients just until moistened.
Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

Picture time again!

In the pan
My huge muffin
with guava juice

YAY, awesome success. I'll make sure to bake more soon. =)

<3 Nina

1 comment:

  1. nom. want! [yes, i've been spending my time browsing through this while in class...it's making me want sweets. lol] <3


Thanks for your comments!
<3 Nina

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