NOM NOM NOM!
Normally, I bake the sweet, frosting topped cupcakes, but today, I felt like making something a bit different, and well I had a couple of very overly riped bananas so muffins it was.
Using this recipe with some differences, I made some yummy, yummy muffins.
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup soy milk
2 teaspoon vanilla extract
1 cup mashed ripe bananas (I used three bananas)
3/4 cup semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, combine the egg, oil, milk, and vanilla.
Stir into dry ingredients just until moistened.
Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Picture time again!