Sunday, April 25, 2010

Strawberry Rhubarb Cobbler Pie [sms]

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This week's Sweet Melissa Sundays pick, Strawberry Rhubarb Cobbler Pie, was chosen by Tracey of Tracey’s Culinary Adventures. She's always helpful and in two of the same groups I am in!

This was a definite hit with my Circle K friends. They dove in and ate the pie within a couple of minutes. I swear whenever I bring things to the meeting, they are gone in a few minutes.

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Instead of using fresh strawberries, I used some fresh strawberries that I had cut up and frozen. They were on sale a couple of weeks ago and I thought that I would not be able to make a grocery trip before making this pie so I decided to go that that route, but also because they were on sale! I also used a frozen pie crust! I KNOW! I just don't have the kind of time to make pies crusts. I'll try harder next time we make a pie crust. In addition to those two, I decided to go with a cocoa topping instead of the biscuits as suggested by Melissa. I had some left over cocoa strudel from my mini cocoa strudel cheesecakes so I decided to top the pie with that strudel.

It was so delicious. The strawberry and chocolate is such a great combination! I hope everyone else enjoyed it as well. I still don't know the exact flavor of rhubarb, but I would definitely make this pie again!

Make sure to check out the rest of the SMS bakers on the blogroll.
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PS I got my Secret Baker's gift. Thanks to Lisa S. for the wonderful apple cake. It was delicious!

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18 comments:

  1. Ooooh, I love the chocolate topping!

    Katie xox

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  2. I too used pre-made pie crust, but I conveniently omitted that on my blog! (It was in the fridge and needed to get used.) Love the chocolate crumble usage.

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  3. I would have never thought about a chocolate inspired topping but is there anything better than a chocolate covered strawberry?!

    Looks great, glad your friends enjoyed it.

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  4. Hi Nina! Great idea to top the pie with your leftover chocolate strudel - chocolate and strawberries together are definitely a winning combo. Glad the pie was a hit at your meeting! Thanks for baking with me this week :)

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  5. You always seem to have the best modifications to the recipes. I wish I was that creative in the kitchen!

    Beautiful pie. Glad it was enjoyed!

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  6. don't tell... but i used frozen pie crust, too!! :) we're only human, right? i'm with you - next time we'll do the pie crust recipe right. And your cocoa idea? Completely fantastic.

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  7. The cocoa topping looks good. Great modification.

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  8. Strawberries and chocolate? Delicious. I loved this one too; it would be so nice to bring to a party (I just made minis for home this time), that I will probably make it again too.

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  9. I love the strawberry and cocoa combo! What a great idea.

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  10. I love chocolate and strawberry! I sooo want a bite of your pie!

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  11. oooh, the cocoa topping sounds good. no wonder it was gone in seconds!

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  12. Love the addition of the chocolate. Looks so yummy!

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  13. Yes, someone else who understands that making pie crusts from scratch and school don't mix! The cocoa-strawberry-rhubarb combination sounds very enticing. And the pie looks really pretty.

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  14. WoW! You really thought ahead for this dessert. Buying the strawberries ahead and using chocolate topping you had leftover sounds like a winner combination! YUM!

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  15. Strawberries and chocolate are wonderful together! Glad your desserts never go to waste.

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  16. What a great idea to use the cocoa strudel. Chocolate and strawberries is a great combo! Glad your friends liked it :o)

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  17. Love it! Looks great. And I'm so with you on the pie crust - I've tried and tried but sweet pastry is beyong me. Savory? Fine! So not sure what I do so wrong with sweet... As always, love how you've switched this around to really make it your own. R xx

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  18. I seem to have pie crust phobia...it's so much easier to just buy one!

    Now you have me wondering if we have any chocolate to go with all those strawberries I just bought!

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Thanks for your comments!
<3 Nina

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