This week's Sweet Melissa Sundays pick, Strawberry Rhubarb Cobbler Pie, was chosen by Tracey of Tracey’s Culinary Adventures. She's always helpful and in two of the same groups I am in!
This was a definite hit with my Circle K friends. They dove in and ate the pie within a couple of minutes. I swear whenever I bring things to the meeting, they are gone in a few minutes.
Instead of using fresh strawberries, I used some fresh strawberries that I had cut up and frozen. They were on sale a couple of weeks ago and I thought that I would not be able to make a grocery trip before making this pie so I decided to go that that route, but also because they were on sale! I also used a frozen pie crust! I KNOW! I just don't have the kind of time to make pies crusts. I'll try harder next time we make a pie crust. In addition to those two, I decided to go with a cocoa topping instead of the biscuits as suggested by Melissa. I had some left over cocoa strudel from my mini cocoa strudel cheesecakes so I decided to top the pie with that strudel.
It was so delicious. The strawberry and chocolate is such a great combination! I hope everyone else enjoyed it as well. I still don't know the exact flavor of rhubarb, but I would definitely make this pie again!
PS I got my Secret Baker's gift. Thanks to Lisa S. for the wonderful apple cake. It was delicious!