Double Chocolate Chip Cookies

With DOTC finally coming soon, I planned on making the last of the cookies that I plan on bringing - the Chocolate Chocolate Chip cookies. NOM NOM NOM! So yummy!
Both the dough and the cookies were perfect!

Ingredients
2 cups of all-purpose flour
3/4 cup of white sugar
3/4 cup of packed brown sugar
1/2 cup of cocoa powder
2 teaspoon of vanilla extract
1 teaspoon of baking soda
1/4 teaspoon of salt
2 cups of semisweet chocolate chips
2 eggs
1 cup of butter, softened

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter together.
Mix in eggs and the vanilla extract.
In a separate bowl, mix together flour, cocoa powder, baking soda, and salt.
Sift the dry ingredients in.
Mix well.
Fold in the chocolate chips, half a cup at a time.
Refrigerate the dough for 1/2 hour at least.
Roll into balls containing approx 1 tablespoon and place onto ungreased cookies sheet.
Bake for ~10 minutes.
Let cool on pan for 5 minutes, and remove to cool on wire racks.

THE DOUGH! SO YUMMY!
THE COOKIES!

THE COOKIES that were cooling!
Stackable and yummy!

Recipe from here! (with a few adjustments)

<3 Nina