For Farah Cho.
She's the one afterall, who I made these for.
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 teaspoon vanilla extract
2.5 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cup dried cranberries
Beat butter, sugars, eggs and vanilla for 5 minutes. (Don't skimp on the 5 minutes, just use your electric hand mixer and whip in some air)
In another bowl, combine oats, flour, baking soda, baking powder, and salt.
Add the dry ingredients to butter mixture 1 cup at a time.
Mix in craisins.
Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C).
And they turn into yummy cranberry oatmeal cookies!