This week's Sweet Melissa Sundays pick, Lemon Walnut-Sour Cream Pound Cake, was chosen by Raeann of Basically, Baby Boots.
The group has opened itself up to more members for those who want to join. Email the people in charge and you'll be in! It's a super small group of us so we try to comment on everyone's blogs.
Back to this though, these cupcakes were very good, but not particularly lemonly without the sauce on top. The lemon sauce which was equal parts lemon juice and sugar was a concentrated lemon taste that was really good. I had brought a couple along with me to a dinner with friends that I rarely see, but then two of the girls had decided to cancel. Instead, I brought it with me to the dinner still that I had planned but it was just a dinner between one high school friend and I. Also, I brought these with me on my flight back up north. School's finally starting and I'll be busy busy busy again. Hopefully I will be able to bake as much as I do now, but that is probably unlikely.
Look out for the next couple of weeks - I plan on making 21 different chocolate things in honor of my boyfriend's birthday who is turning 21 and for the Kiwanis Takeover [themed Mardi Gras]. I will try to start posting these Monday, in hopes that since he doesn't read my blog consistently, he won't read it now before he gets the package!
Sunday, January 17, 2010
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making them cupcakes - what a cute idea! i agree, the glaze on top was supppperrrr concentrated (i used that exact word in my own post! :) Without that, it would have been a mild mild flavor.
ReplyDeleteYOur cupcakes look great. Im glad you enjoyed the recipe. I thought it was great.
ReplyDeleteI will be sure to look at all those cookies your about to bake..YUM!
They look good! Did you like them? I can't wait for all of the chocolate recipes. :o)
ReplyDeleteLove the idea of these as cupcakes! This recipe is so good!
ReplyDeleteLove your cupcakes. But, since this is Nina's Cupcakes, I would expect no less! :) They look great!
ReplyDeleteI love the whole walnut on the top of each cupcake! So cute!
ReplyDeleteHow cute! I'll have to try making this as cupcakes next time! :)
ReplyDeleteWhat a huge project you have ahead of yourself! I can not even imagine making 21 chocolate recipes "and" blogging about all of them but if anyone can do this, you can.
ReplyDeleteYour cupcakes are adorable. The 2 friends canceling out at the last minute missed a fun treat =).
Good luck with college starting back up. . . you are going to do great this semester too!
I always love to see your cupcake creations. These look like really nice, simple but elegant cupcakes. I can't wait to see what the 21 chocolate treats are!
ReplyDeleteCupcake poundcakes -- WHAT A NEAT IDEA. I was thinking of doing that too -- next time I definitely will.
ReplyDeleteGreat idea to do do cupcakes! I agree - there wasn't a ton of lemon flavor without the syrup, but I still thought they were tasty.
ReplyDeleteGood luck with the chocolate treats!
How sweet these look as cupcakes! I can't imagine making 21 different chocolate recipes but I bet it will be a lot of fun and a great surprise for your boyfriend's 21st birthday.
ReplyDeleteCute little cupcakes! This cake definitely needed the syrup for lemon flavor. I can't wait to see your 21 chocolate creations!
ReplyDeleteAw, so sweet in cupcake form! What isn't improved by being made into a cupcake??
ReplyDeleteNina,
ReplyDeleteyour cupcaks look yummy! Thank you for baking with me this week. I'm looking forward to seeing all of the chocolate goodies that you're going to prepare for your BF. He's going to be a very happy 21 year old.
Raeann
Great idea with the cupcakes. They look yummy!
ReplyDeleteI love that you made cupcakes, so cute.
ReplyDeleteThese little beauties look amazing Nina.
ReplyDeletelike the cupcakes! Can't wait for the chocolate recipes!!!
ReplyDeleteyour blogg is soo cutee!! im just starting out but your recipes lookk soo yummyyy. keep baking! :)
ReplyDelete