So about a month ago, I realized that it was going to be National Nutella Day. What was I going to make for it? I look and searched and found that we were making these Nutella Scones for Club: Baked so I figured that it would be a perfect match.
They were sweet and delicious at the same time. I think next time if I were to make them again, I wouldn't add the hazelnuts to my nutella on top. I had extra hazelnuts that I had already toasted and didn't know what to do with them. The hazelnuts in the scone were kind of weird too. I dont know if i like that extra crunch. The nutella that was supposed to be put into the center of the scone was also really messy to deal with. I think one thing would be to put the dough into the fridge before baking and cutting so it's a bit easier to deal with.
Nutella is a favorite among my friends and I. I let the boyfriend bring them to work and I think they enjoyed it.
Thanks to Lorraine for choosing this one and see how the other baker fared at Club Baked.
I loved the moisture and flavor of that Nutella layer, but I agree that it was an absolute mess! Glad to see you enjoyed these!
ReplyDeleteLove nutella! Your scones look great.
ReplyDeleteGood idea for world Nutella day. I agree that the Nutella in the middle was messy to deal with. I liked these but wished they were a little sweeter.
ReplyDeleteI haven't had Nutella in years, but your post makes me want to buy it again! :)
ReplyDeleteI've awarded you the "Liebster Blog Award." I hope it brings a smile to your face! See my blog for details.
Hi Nina!
ReplyDeleteThis is Joy of "Hot Oven, Warm Heart"- you probably don't remember me, as I took a long hiatus from blogging, but I found a comment you left on my last post. I just jumped back into the world of food blogging, and I'd love it if you'd stop by whenever you get a chance! I hope you're doing well, and still baking up a storm- those Nutella Scones look absolutely decadent!
Hope to hear from you soon,
Joy
http://hotovenwarmheart.wordpress.com/