Thursday, March 1, 2012
So about a month ago, I realized that it was going to be National Nutella Day. What was I going to make for it? I look and searched and found that we were making these Nutella Scones for Club: Baked so I figured that it would be a perfect match.
They were sweet and delicious at the same time. I think next time if I were to make them again, I wouldn't add the hazelnuts to my nutella on top. I had extra hazelnuts that I had already toasted and didn't know what to do with them. The hazelnuts in the scone were kind of weird too. I dont know if i like that extra crunch. The nutella that was supposed to be put into the center of the scone was also really messy to deal with. I think one thing would be to put the dough into the fridge before baking and cutting so it's a bit easier to deal with.
Nutella is a favorite among my friends and I. I let the boyfriend bring them to work and I think they enjoyed it.
Thanks to Lorraine for choosing this one and see how the other baker fared at Club Baked.